Restaurant
Creative Modern British Cooking in a Stylish and Elegant Setting
Head Chef Alan Postill specialises in modern English cooking using the very best of fresh ingredients and served in the elegant Conservatory Restaurant. His food has been the recipient of many awards, including two rosettes from the AA. The restaurant was the first in Wiltshire to receive the Wiltshire Breakfast Award, given to restaurants who serve at least 5 ingredients sourced from the county. Locally sourced food is used where possible, and this includes pork from Sandridge Farm in Bromham, jams made in the village, honey from our bee hives and wine from our vineyard.
Lunch is served daily from 12:00 noon to 2:00 pm
Dinner is served daily from 6:30 pm to 9:30 pm.
Here are our current menus:
Lunch Menu
Dinner Menu
To download a free PDF reader, click here.
The restaurant is open every day for lunch and dinner, except Christmas Day evening, and all day Boxing Day.
Gift Vouchers
Ideal gifts for friends and family. Gift vouchers are available for accommodation and the restaurant.