Head Chef Alan Postill specialises in modern English cooking using the very best of fresh ingredients and served in the elegant Conservatory Restaurant. His food has been the recipient of many awards, including two rosettes from the AA.

Lunch is served daily from 12:00 noon to 2:00 pm except Saturday.
Dinner is served daily from 7:00 pm to 9:30 pm.

Here are our current menus:

Lunch Menu (40.0 KB)

Dinner Menu (40.0 KB)

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